In October, I made Forty-Four (1 orange studded with 44 coffee, left to mature in vodka with 44 sugar cubes for 44 days). It's done.
The first picture shows the brew before we filtered it through a coffee filter. I've put it on white paper to show the wonderful color.
The second picture shows it after decanting, before drinking. This time it's less sweet and more spicy than previous versions, so it's even better than before. It will continue to mature as it sits.
2 comments:
Our own Quarante-Quatre will be done on Wednesday. I love the idea of the nice bottle to decant it into -- must get one by then. Will blog locally about it, of course.
Testing something. Sorry to bother you.
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