We have been working on our bread making with the new, odd little bread baking thing. This is our 4th loaf. It's a lovely shape - the first time we've managed to get one that looks like a normal loaf. The texture is even better than the three previous loaves, too.
The difference was that I kneaded it a tiny bit - maybe 10 or 15 times- and shaped it. Small difference, but results.