I made my first sushi today. Aren't they lovely? I know they are far from perfect, but I love them. I didn't have a proper bamboo mat or any instructions,so I was working from memory and not sure which side to roll from, or how much rice to use etc. My next ones will be better. I'll find instructions online.
And the eggs? I bought two little egg shapers - a star and a heart. The eggs I used were too small, so they aren't properly shaped, but they're my first. And I love them.