Wednesday, August 10, 2011


My lovely next-door neighbor brought me 10 pounds of wild blueberries from Maine. Because the berries are fresh, I had to use them quickly. So I've made several pints of Blueberry-Lemon Jam and Blueberry Muffins and Blueberry Oat Bread and 2 Blueberry Pies (I froze one and cooked the other) 2 Jam Tarts and last, but not least, some yummy Honeyed Blueberry Frozen Yogurt. All the remaining berries have been frozen in 1 cup portions.

I am by no means complaining, but ten pounds of blueberries are a lot of blueberries to deal with in one day.

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