We made pizza last night. I used a no-knead bread recipe for the crust, which was fantastic. And we set the oven to 500 degrees for an hour before baking, so our baking stone could heat up properly. We used fresh tomatoes, fresh mozzarella, ricotta, olives, parmesan, red pepper flakes and finely chopped garlic to top the pizzas. We baked them, one at a time, for 3 minutes, then turned the broiler on for an additional 3 or so minutes - until they were nicely browned. I added torn purple basil when I took them out of the oven.
Click Here for a link to a video explaining the method.