I signed up for a turkey (organic, local), some wild, organic cranberries, some local maple syrup, and a 'cheese' share, which will be cheese from a local maker who uses Appleton Farms milk. I didn't sign up for pies, although they sounded divine, but I can make pies from local stuff. I"m excited to think of all this local food, but it's still hot out and I'm kind of reluctant to think about winter coming.
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We found a little company on Cape Ann who is distilling vodka, gin and rum.
Cape Ann has a long tradition of distilling rum with sugar cane/molasses brought from the West Indies, which ended with the revolution.
We had excellent Nantucket vodka this year.
Need to try local wines and brandy.
Next Sunday should go a vineyard tour.
Our local goat cheese is excellent too.
The UK is winning awards with cheese, white wine and apple brandy.
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