Off To Brighton

Here is where my brain is, today.  Not Brighton, but nearby.

I got up early and finally finished processing all the apples my generous neighbor brought me from Maine.  I've now frozen 2 apple pies, 3 large and 2 small apple crisps, and two packages of apples, peeled, sliced and seasoned with sugar and cinnamon that I can use for more pies and crisps this winter.

I'm mostly packed and need to go get dressed and ready to go.

I always love the moment when we are sitting in the plane and they close the doors.  At that moment anything left undone, stays undone, and I can sit and read and not think about anything else.