tag:blogger.com,1999:blog-4283372246233215325.post6311265749676776645..comments2023-06-01T03:48:42.822-04:00Comments on Bride of Cranky Old Geezer: The Season Begins - our first share from Appleton FarmThe Bridehttp://www.blogger.com/profile/14410022162490159183noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4283372246233215325.post-13630467669066106842009-06-22T15:49:28.863-04:002009-06-22T15:49:28.863-04:00We figured once that it costs us about $20 a week ...We figured once that it costs us about $20 a week for this. And in the summer, when it really gets going, there will be even more - lots of flowers, herbs, peppers, tomatoes in the pick-your-own section, plus more veggies and less salad greens in the regular share.The Bridehttps://www.blogger.com/profile/14410022162490159183noreply@blogger.comtag:blogger.com,1999:blog-4283372246233215325.post-7158316470774463142009-06-22T12:39:54.911-04:002009-06-22T12:39:54.911-04:00Ooh Jealousy. We are getting about that much lett...Ooh Jealousy. We are getting about that much lettuce from our garden, however -- but not in nice tight heads, rather in etiolated stalks off which I snip the leaves. I think it's because it doesn't get quite enough sun, so it's reaching. Our radishes are another week from harvest, and the carrots two or so.<br /><br />What do "salad turnips" taste like? I mean, are they just baby turnips? Do you cook them or crunch them raw.<br /><br />I wonder... our farmer's market would charge about $30 - $40 to get the equivalent, from my experience. How does that compare in price (you don't have to be specific, especially since it's just an estimate)?Vivihttps://www.blogger.com/profile/10475433990354514332noreply@blogger.com