tag:blogger.com,1999:blog-4283372246233215325.post2525636359086881863..comments2023-06-01T03:48:42.822-04:00Comments on Bride of Cranky Old Geezer: Steamed PuddingsThe Bridehttp://www.blogger.com/profile/14410022162490159183noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4283372246233215325.post-41215620270936127712010-02-16T18:36:28.007-05:002010-02-16T18:36:28.007-05:00I think that, even though I'm not doing a stea...I think that, even though I'm not doing a steamed pudding for the party (too many people to cook for!), I am very excited to try doing one next week. It's my goal. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4283372246233215325.post-72237669631145269702010-02-11T23:50:17.850-05:002010-02-11T23:50:17.850-05:00Sounds delightful!Sounds delightful!Vivihttps://www.blogger.com/profile/10475433990354514332noreply@blogger.comtag:blogger.com,1999:blog-4283372246233215325.post-35939589047703061522010-02-11T22:01:23.486-05:002010-02-11T22:01:23.486-05:00I love steamed pudding, especially with custard (c...I love steamed pudding, especially with custard (creme anglaise).<br /><br />The steamed puddings of my youth, were heavy and made with suet. Treacle pudding, Roly-Poly, Spotted Dick - I loved them all. <br /><br />The modern versions are much lighter.<br /><br />Great comfort food, especially in winter.Anonymoushttps://www.blogger.com/profile/17468986625611853000noreply@blogger.com